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Saturday, April 13, 2013

Ginger Beer And Other Fermented Drinks

Ginger Beer And Other Fermented Drinks Fermentation is the conversion of a carbohydrate such(prenominal) as prize into an blistering or an intoxicant. Fermentation lav refer to the use of yeast to change sugar into alcohol or the use of bacteria to create lactic acid in certain foods. Fermentation occurs natur completelyy in more different foods given the right conditions, and humans have by design made use of it for umpteen thousands of years.

There are legion(predicate) hundreds of recipes for fermented drinks, such as beer, ale, cider, wine and lager. Most fermented drinks are alcohol-dependent because the main way to ferment drinks is to put yeast with sugar so it gives rack up alcohol and Co2. The Co2 the yeast gives off is what makes the drink fizzy. Gases are non very soluble in liquids; the only way to make them dissolve together is to chalk up high pressure.

I pass on be talking nigh four different types of fermented drinks beer, ginger beer and cider but will be mainly focusing on ginger beer because I am making it for my project.

Beer:Beer is the worlds oldest and most popular alcoholic beverage. many of the earliest known writings refer to the production and scattering of beer. It is produced by the fermentation of sugars derived from starch-based material the most common cosmos malted barley; however, wheat, corn, and rice are also widely used, usually in conjunction with barley.

There are many different types of beer such as ale, lager, bitter but all are made using the same fermenting treat (yeast + sugar = alcohol + Co2)History:The Chinese brewed beer called Kui around 5,000 years ago.

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In Mesopotamia, a 4,000 year-old clay tablet indicates that brewing was a super respected profession - and the master brewers were women.

Today, ale and beer are used as interchangeable...

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